• View
• Edit
• History
• Print

CherryCobbler

1/2 c flour 1/2 c quick-cooking oats 1/2 c brown sugar, packed 1/4 c butter, softened 1 can (16oz) cherry pie filling 1/2 tsp almond flavoring

1. combine flour, oats, brown sugar
2. cut in soft butter
3. pat half of mixture on bottom and sides of a 9" pie pan to form a crust
4. mix almond flavoring to pie filling and spread onto crust
5. spread rest of mixture on outer rim of pan leaving center open
6. bake at 375 degrees for 20-30 minutes