_Meat and potatoes in a pan, is there any better way to please a man?_
1 1/2 lbs very lean ground sirloin
2 (1 lb) cans whole kernel corn
2 lbs potatoes (boiled, mashed, seasoned)
1 medium onion, diced
1 teaspoon black pepper
1 teaspoon garlic powder
2 teaspoons salt
1 packet beef gravy mix
1/2-1 cup salted butter
1 cup milk
paprika
1. Brown the beef, season to taste during browning, add diced onion
during last couple of minutes of browning.
2. Do not drain, set aside.
3. Peel and boil potatoes as for mashed.
4. Drain, mash, adding butter and milk (reserve one quarter of the
butter) as needed for liquid until smooth consistency.
5. Some lumps are okay.
6. Drain canned corn and set aside.
7. Pour ground beef into bottom of 2 1/2 quart casserole dish to cover
bottom.
8. Pour in beef gravy packet.
9. Mix gravy packet and meat thouroughly.
10. Layer cans of corn over top of meat to form a layer that completely
covers ground beef.
11. Layer potatoes on top of corn mixture until completely covered.
12. Form small peaks in potatoes.
13. Dot potatoes with the reserved butter.
14. Sprinkle gently with paprika.
15. Place casserole in preheated 350 degree oven, covered for 15 minutes.
16. Uncover cassserole, and resume cooking for another 20 minutes or
until peaks of potatoes are lightly browned and all butter dots are
melted.
wackacon