• View
• Edit
• History
• Print

SoonDooBooJiJae

Soon doo boo jji jae (soft tofu stew)

serves 4

1 pack soon doo boo (soft tofu) (1) 8 small clams, cleaned 4 oz pork (or beef), sliced 1/4 cup kimchi, roughly chopped 1 red hot chili, sliced 2 green hot chilies, sliced 2 green onions, sliced 1 egg york 1 tbsp go choo ga roo (Korean chili powder) 1 tbsp vegetable oil 1 tsp minced garlic 1/2 tsp juice of ginger 1 tsp soy sauce 1/2 tsp sesame oil 1 tsp sae woo jeot (salted shrimp) (salt can be used) 3 cups water

(1) It is in a tube, different from square package soft tofu in a super market. You can purchase from Korean market.

1. Marinade pork with ginger juice, soy sauce, sesame oil and minced garlic.
2. In a pot, add vegetable oil and saute pork.
3. Add go choo ga roo (Korean chili powder), keep stir.
4. Add water and kimchi, bring to a boil.
5. Scoop in soon doo boo with a spoon.
6. Reduce heat, add sae woo jeot (salted shrimp).
7. Add chiles, green onions and clams.
8. Cook for a minute or so.
9. Finish with egg yolk in the center and a dash of sesame oil.
10. Serve with rice.