• View
• Edit
• History
• Print

YogurtPancakes

 1  	 cup   whole-wheat flour

1/2 teaspoon baking soda 1 teaspoon baking powder 1 cup milk 1 egg 1/2 cup plain yogurt (I used low fat vanilla)

Not the one? See other Tender Whole Wheat Yogurt Pancakes Recipes

    * < 15 mins Pancakes & Waffles
    * Toddlers Pancakes & Waffles
    * Grains Pancakes & Waffles
    * Brunch Pancakes & Waffles

   1. Combine dry ingredients in a medium bowl - set aside.
   2. Combine wet ingredients in a small bowl with a whisk.
   3. Add wet to dry and stir until combined.
   4. Pour by 1/4 to 1/2 cups onto hot griddle sprayed with canola oil or brushed with butter.